Celebrate Easter!

Join us for Easter Sunday!

The gates open at 11 A.M. and the last dining reservation seating is 6 P.M. The Fort will serve a limited regular menu in addition to our Easter Specials. The "Lulu" Easter Egg Hunt will continue all day, with Lulu Eggs hidden in the courtyard and patio

How

Easter Menu

The Fort’s Ham Steak

Drizzled with our homemade Huckleberry Sauce

Adult: $49 | Child 12 & Under: $30

Roasted Leg of Lamb

8oz slice, marinated with rosemary and garlic.

Adult: $62

Accompaniments:

Both specials are served with buttery mashed potatoes, seasonal vegetables, a signature Fort salad, freshly baked breads and Bobbie Chaim Cheesecake drizzled with Montana huckleberries for dessert.

There will also be wine and drink specials.