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Description
This lecture brings to life witches, balls of fire, the devil, bogeyman, evil eye and other supernatural experiences of northern New Mexico. Today these traditional oral stories once shared at the dinner table by old-timers with their grandchildren are gone forever.
Dinner Menu: Buffalo brisket served with creamy mashed potatoes with red Dixon chile, chef's vegetables, and Chocolate Chile Bourbon cake, a delectable and ancient Aztec combination of a rich, dark chocolate, walnuts and New Mexico red chile. Layered with a chocolate fudge frosting with a hint of bourbon.
Cost
$29How
The Fort's Heritage Program is excited to announce our 2025 Spring Historic Lecture Series. Our popular Sunday dinner lectures will be $75 per person. For the dinner lectures, use code "earlybird" (case sensitive), by December 31, 2024, and the first 100 tickets sold will get $10 off each ticket. The code can be used on any lecture.
Dinner lectures include a four-course prix fixe menu with wine service provided. Pre-lecture libations include a complimentary non-alcoholic Colanche lemonade, or $5 Prickly Pear Margaritas or $5 glass of wine.
New to the Sunday lectures this year, will be a box lunch and lecture from 11 a.m. to 1:30 p.m. for $29 per person.
Buy now, before the lunch and dinner lectures sell out!
Please join The Fort's email list at www.thefort.com, as we're "going green"!
BUY TICKETS NOW!
See below for lecture date and topics or click below for tickets.
Click HERE for the LUNCH lecture tickets.
Click HERE for the DINNER lecture tickets.
Cancellation Policy: To receive a full refund or transfer your registration to another lecture, please cancel your reservation for our lunch or dinner lectures no later than the Wednesday before the scheduled lecture.
