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Description
Celebrate Easter at The Fort!
Join us Sunday, March 31, to enjoy our special holiday menu, featuring The Fort’s Ham Steak, drizzled with huckleberry sauce ($47 for adults and $29 for kids), or our Roasted Left Leg of Lamb, marinated with rosemary and garlic for a tender 8-oz. slice ($59). Both specials are served with buttery mashed potatoes, seasonal vegetables, a signature Fort salad, freshly baked breads, and Bobbie Chaim cheesecake drizzled with wild Montana huckleberries for dessert. Special prices on cocktails and wine, as well as our limited regular menu will be available to order.
Our gates open from 11 a.m. until 6 p.m. on Easter Sunday. Easter egg hunts for children will be hosted periodically in the restaurant’s courtyard throughout the day starting at 11 a.m.
For reservations, please call 303-697-4771 or visit www.thefort.com.
We always recommend confirming details before attending.
Who
All ages
Cost
See descriptionHow
For reservations, please call 303-697-4771 or visit www.thefort.com.
