French baking and pastry school that offers day classes or baking workshops, for 1 to 4 students at a time.
The pastry chef, Elise Levine-Davis is certified from the prestigious "Le Cordon Bleu Paris" baking school and teaches basic recipes through advanced techniques.
Kitchen materials and included using only the finest ingredients.
Business Review
"Mrs. Elise was my teacher and mentor for a full year. I signed up for the full training program and I passed with success! It was a big investment for me, 8 hours a week, but it was so worth it! I have learned so much with Mrs. Elise. She took the time to explain everything in detail to me. She was very patient and pedagogue! All the skills I have learned, I will keep them my whole life!!!"
- Sophi (14 years old), June 2019
