Rosh Hashanah, the Jewish New Year, begins at sundown on Sunday, October 2nd and runs through October 4th.
Celebration
Many families have large family meals to celebrate the Jewish New Year with traditional food such as a round challah, with the circular shape symbolizing the eternal circle of life. Challah and apples are often dipped in honey, representing the wish for a sweet, happy new year. Pomegranates and carrots are also traditionally eaten on Rosh Hashanah.
Shofar
The shofar is a musical instrument made from a ram's horn that is blown like a trumpet during Rosh Hashanah services. It is traditionally sounded at the conclusion of the morning service. The loud blare of the shofar is intended as a wake-up call to prepare for the high holidays.
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